Place the tea bags and sweetener in a large heatproof bowl or jug and fill with 1.5 cups (375ml) boiling water. Set aside for 4 minutes to infuse and cool slightly. Discard the tea bags. Add the sparkling water and stir to combine.
Divide the kiwifruit slices into 12 x popsicle moulds. Evenly pour the lemonade mixture into the moulds and freeze overnight. Once popsicles are frozen, serve.
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