This refreshing salad is loaded with protein, calcium and iron for a boost of energy and a healthy gut. It's made up of affordable ingredients that will keep the whole family satisfied.
This recipe is from our NEW Budget Family Meals cookbook, which has over 40 exciting, affordable and nutritious recipes you and the whole family will enjoy. Get your copy HERE.
Combine ginger, garlic, pork and breadcrumbs
in a bowl. Measure out one tablespoon per meatballs and roll into balls.
Heat oil in a medium frying pan and fry
meatballs until lightly browned on each side, approximately 5-7 minutes.
Cover vermicelli noodles in boiling water and
allow to soften for 5 minutes, drain and rinse with cold water.
Add cashews to a small dry frying pan and
lightly toast. Set aside.
Heat a separate frying pan and add stock,
tamari and chilli flakes. Add bok choy and spring onion, cooking until
softened.
Combine vermicelli with bok choy and spring
onion, pour in the liquid and add the sesame seeds. Stir to combine all
ingredients. Serve noodles topped with
meatballs and cashews.
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